Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin.
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com. Throughout her career Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine, and introduced u...
Main Author: | Tipton-Martin, Toni (Author) |
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Language: | English |
Published: |
New York :
Clarkson Potter/Publishers,
[2019]
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Edition: | First edition. |
Subjects: | |
Genre: | |
Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
Physical Description: | 319 pages : color illustrations ; 27 cm |
Format: | Book |