Food and drink in history. Module 1, Sources from the British Library, 1897-1989 1940-1989.

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Key collections include: magazines and periodicals, including 'Food & Cookery: The Official Organ of the Universal Cookery and Food Association', 'Fanfare', and 'Commentary: The Magazine of the Women's Gas Council'; British Library: India Office Records and Private Papers: Roger Thomas Papers; 20th...

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Bibliographic Details
Corporate Author: Adam Matthew Digital (Firm) (digitiser.)
Language:English
Published: Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Subjects:
Food > History > Sources.
Food habits > History > Sources.
Beverages > History > Sources.
Genre:
Sources.
Online Access:
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:online resource : illustrations (black and white, and colour)
Format: Electronic eBook
Description
Summary:
Key collections include: magazines and periodicals, including 'Food & Cookery: The Official Organ of the Universal Cookery and Food Association', 'Fanfare', and 'Commentary: The Magazine of the Women's Gas Council'; British Library: India Office Records and Private Papers: Roger Thomas Papers; 20th Century Marketing Reports.
Call Number:TX19
Audience:
Specialized.
Source of Description:
Description based on publisher's information, correct as of December 9, 2019.