Food and drink in history. Module 1, Sources from the British Library, 1897-1989 1940-1989.
Key collections include: magazines and periodicals, including 'Food & Cookery: The Official Organ of the Universal Cookery and Food Association', 'Fanfare', and 'Commentary: The Magazine of the Women's Gas Council'; British Library: India Office Records and Private Papers: Roger Thomas Papers; 20th...
| Corporate Author: | |
|---|---|
| Language: | English |
| Published: |
Marlborough, Wiltshire :
Adam Matthew Digital,
2019.
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| Subjects: | |
| Genre: | |
| Online Access: | |
| Physical Description: | online resource : illustrations (black and white, and colour) |
| Format: | Electronic eBook |
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Food and drink in history. Module 1,
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Food and drink in history. Module 1, Sources from Hagley Museum & Library,
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Food and drink in history. Module 1, Sources from Michigan State University,
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Food and drink in history. Module 1, Sources from the Brotherton Library, University of Leeds,
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Food and drink in history. Module 1, Sources from the History of Advertising Trust,
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Food and drink in history. Module 1, Sources from the London School of Economics,
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Food and drink in history. Module 1, Sources from the National Archives,
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Food and drink in history. Module 1, Sources from the State Library of New South Wales,
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Food and drink in history. Module 1, Sources from the University of California, San Diego,
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Food and drink in history. Module 1, Sources from the University of Michigan,
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Food and drink in history. Module 1, Sources from the Winterthur Library,
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