Food and drink in history. Module 1, Sources from Hagley Museum & Library, 1699-1984 1900-1980.

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Collections include: Food Periodicals: 'Quick Frozen Foods' and 'The Spice Mill'; Litchfield Collections on the History of Fatty Materials and the History of Salt; E. I. Du Pont de Nemours & Co. "Cellophane" Division records, containing price lists, retail advice and information on developments in p...

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Bibliographic Details
Corporate Author: Adam Matthew Digital (Firm) (digitiser.)
Language:English
Published: Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Subjects:
Food > History > Sources.
Food habits > History > Sources.
Beverages > History > Sources.
Genre:
Sources.
Online Access:
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:online resource : illustrations (black and white, and colour)
Format: Electronic eBook
Description
Summary:
Collections include: Food Periodicals: 'Quick Frozen Foods' and 'The Spice Mill'; Litchfield Collections on the History of Fatty Materials and the History of Salt; E. I. Du Pont de Nemours & Co. "Cellophane" Division records, containing price lists, retail advice and information on developments in packaging technology; Records of the Seagram Company, Ltd., including internal business documents alongside published and museum materials.
Call Number:TX19
Audience:
Specialized.
Source of Description:
Description based on publisher's information, correct as of December 9, 2019.