Food and drink in history. Module 1, Sources from the State Library of New South Wales, 1864-1950 1864-1950.

Selection of cookbooks from the State Library of New South Wales.

Bibliographic Details
Corporate Author: Adam Matthew Digital (Firm) (digitiser.)
Language:English
Published: Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Subjects:
Genre:
Online Access:
Physical Description:online resource : illustrations (black and white, and colour)
Format: Electronic eBook

MARC

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650 0 |a Cooking, Australian  |x History  |v Sources. 
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650 0 |a Food habits  |x History  |v Sources. 
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