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|a 641.09
|2 23
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| 245 |
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|a Food and drink in history.
|n Module 1,
|p Sources from the University of California, San Diego,
|f 1610-1985
|g 1800-1950.
|
| 264 |
|
1 |
|a Marlborough, Wiltshire :
|b Adam Matthew Digital,
|c 2019.
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|a online resource :
|b illustrations (black and white, and colour)
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|a A selection of material (the majority of which is cookbooks) from the University of California, San Diego's American Institute of Wine & Food Culinary Collection. This collection is characterised both by manuscript material (of particular note are the Mexican manuscript cookbooks) and rare printed volumes, and it includes Mexican, Latin American, Pacific Rim, Chinese and early Californian food and drink material.
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| 521 |
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|a Specialized.
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|a Description based on publisher's information, correct as of December 9, 2019.
|
| 650 |
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0 |
|a Food
|x History
|v Sources.
|
| 650 |
|
0 |
|a Food habits
|x History
|v Sources.
|
| 650 |
|
0 |
|a Beverages
|x History
|v Sources.
|
| 710 |
2 |
|
|a Adam Matthew Digital (Firm),
|e digitiser.
|0 http://id.loc.gov/authorities/names/no2007068893
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|z Connect to online resource - MSU authorized users
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|e TX19
|h Library of Congress classification
|i Electronic Resource
|j Online
|n 1
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| 856 |
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|y Connect to online resource - MSU authorized users
|
