Food and drink in history. Module 1, Sources from the University of California, San Diego, 1610-1985 1800-1950.
A selection of material (the majority of which is cookbooks) from the University of California, San Diego's American Institute of Wine & Food Culinary Collection. This collection is characterised both by manuscript material (of particular note are the Mexican manuscript cookbooks) and rare printed v...
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| Language: | English |
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Marlborough, Wiltshire :
Adam Matthew Digital,
2019.
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| Physical Description: | online resource : illustrations (black and white, and colour) |
| Format: | Electronic eBook |