Food and drink in history. Module 1, Sources from the University of California, San Diego, 1610-1985 1800-1950.
A selection of material (the majority of which is cookbooks) from the University of California, San Diego's American Institute of Wine & Food Culinary Collection. This collection is characterised both by manuscript material (of particular note are the Mexican manuscript cookbooks) and rare printed v...
| Corporate Author: | |
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| Language: | English |
| Published: |
Marlborough, Wiltshire :
Adam Matthew Digital,
2019.
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| Subjects: | |
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| Online Access: | |
| Physical Description: | online resource : illustrations (black and white, and colour) |
| Format: | Electronic eBook |
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Food and drink in history. Module 1,
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Adam Matthew Digital, 2019
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Food and drink in history. Module 1, Sources from Hagley Museum & Library,
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Adam Matthew Digital, 2019
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Food and drink in history. Module 1, Sources from Michigan State University,
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Adam Matthew Digital, 2019
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Food and drink in history. Module 1, Sources from the British Library,
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Food and drink in history. Module 1, Sources from the Brotherton Library, University of Leeds,
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Adam Matthew Digital, 2019
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Food and drink in history. Module 1, Sources from the History of Advertising Trust,
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Adam Matthew Digital, 2019
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Food and drink in history. Module 1, Sources from the London School of Economics,
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Adam Matthew Digital, 2019
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Food and drink in history. Module 1, Sources from the National Archives,
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Adam Matthew Digital, 2019
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Food and drink in history. Module 1, Sources from the State Library of New South Wales,
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Adam Matthew Digital, 2019
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Food and drink in history. Module 1, Sources from the University of Michigan,
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Adam Matthew Digital, 2019
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Food and drink in history. Module 1, Sources from the Winterthur Library,
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Adam Matthew Digital, 2019
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