Food and drink in history. Module 1, Sources from the University of Michigan, 1514-1997 1800-1980.
Selection of material from the Janice Bluestein Longone Culinary Archive including printed and manuscript cookbooks, menus, ephemera and a collection of audio recordings of the "Adventures in Gastronomy" radio series from WUOM Michigan Radio.
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| Language: | English |
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Marlborough, Wiltshire :
Adam Matthew Digital,
2019.
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| Physical Description: | online resource : illustrations (black and white, and colour) |
| Format: | Electronic eBook |
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