Food and drink in history. Module 1, Sources from the University of Michigan, 1514-1997 1800-1980.

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Selection of material from the Janice Bluestein Longone Culinary Archive including printed and manuscript cookbooks, menus, ephemera and a collection of audio recordings of the "Adventures in Gastronomy" radio series from WUOM Michigan Radio.

Bibliographic Details
Corporate Author: Adam Matthew Digital (Firm) (digitiser.)
Language:English
Published: Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Subjects:
Food > History > Sources.
Food habits > History > Sources.
Beverages > History > Sources.
Genre:
Sources.
Online Access:
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:online resource : illustrations (black and white, and colour)
Format: Electronic eBook
Description
Summary:
Selection of material from the Janice Bluestein Longone Culinary Archive including printed and manuscript cookbooks, menus, ephemera and a collection of audio recordings of the "Adventures in Gastronomy" radio series from WUOM Michigan Radio.
Call Number:TX19
Audience:
Specialized.
Source of Description:
Description based on publisher's information, correct as of December 9, 2019.