Brewery management : being a series of articles originally contributed to the Brewer's Journal, enlarged and revised up to date : embracing the practical working of the office, malting, brewing, wine and spirit, mineral water, and bottling departments, 1892 / by C. Howard Tripp.

Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders an...

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