APA (7th ed.) Citation

Tripp, C. H. (1892). Brewery management: Being a series of articles originally contributed to the Brewer's Journal, enlarged and revised up to date : embracing the practical working of the office, malting, brewing, wine and spirit, mineral water, and bottling departments. F.W. Lyon.

Chicago Style (17th ed.) Citation

Tripp, C. Howard. Brewery Management: Being a Series of Articles Originally Contributed to the Brewer's Journal, Enlarged and Revised Up to Date : Embracing the Practical Working of the Office, Malting, Brewing, Wine and Spirit, Mineral Water, and Bottling Departments. London: F.W. Lyon, 1892.

MLA (9th ed.) Citation

Tripp, C. Howard. Brewery Management: Being a Series of Articles Originally Contributed to the Brewer's Journal, Enlarged and Revised Up to Date : Embracing the Practical Working of the Office, Malting, Brewing, Wine and Spirit, Mineral Water, and Bottling Departments. F.W. Lyon, 1892.