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|2 23
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|a Tripp, C. Howard,
|e author.
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245 |
1 |
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|a Brewery management :
|b being a series of articles originally contributed to the Brewer's Journal, enlarged and revised up to date : embracing the practical working of the office, malting, brewing, wine and spirit, mineral water, and bottling departments,
|f 1892 /
|c by C. Howard Tripp.
|
264 |
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1 |
|a London :
|b F.W. Lyon,
|c 1892.
|
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|a 1 online resource (1 volume (viii, 234 pages)).
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|a text
|b txt
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|a Food and drink in history
|
500 |
|
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|a AMDigital Reference: Chaston Chapman Brewing/TRI.
|
500 |
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|a "Collection: Chaston Chapman Brewing"--Home page.
|
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|
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|a "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the Brotherton Library, University of Leeds"--Home page.
|
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|a Includes bibliographical references and index.
|
520 |
8 |
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|a Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders and whiskey and legal issues surrounding alcohol. The brewing section represents part of Mr Chaston Chapman's library. The collection contains works on brewing and alcohol which dates from 1578, with 'A Perfite platforme of a Hoppe Garden'.
|
521 |
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|a Specialized.
|
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|a Electronic reproduction.
|b Marlborough, Wiltshire :
|c Adam Matthew Digital,
|d 2019.
|
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|f Material sourced from the Brotherton Library, University of Leeds.
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|a Description based on online resource; title from home page (viewed on November 21, 2019).
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|a Breweries
|x Management.
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|a Brewing industry.
|0 http://id.loc.gov/authorities/subjects/sh85016778
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|a Brewing industry
|z Great Britain.
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|a Breweries
|z Great Britain
|x Management.
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|a Adam Matthew Digital (Firm),
|e digitiser.
|0 http://id.loc.gov/authorities/names/no2007068893
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|a Food and drink in history.
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|a Michigan State University-Library of Michigan
|b Michigan State University
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