Brewery management : being a series of articles originally contributed to the Brewer's Journal, enlarged and revised up to date : embracing the practical working of the office, malting, brewing, wine and spirit, mineral water, and bottling departments, 1892 / by C. Howard Tripp.
Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders an...
Uniform Title: | Food and drink in history.
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Main Author: | |
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Language: | English |
Published: |
London :
F.W. Lyon,
1892.
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Series: | Food and drink in history.
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Subjects: | |
Online Access: | |
Physical Description: | 1 online resource (1 volume (viii, 234 pages)). |
Format: | Electronic eBook |
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