Brewery management : being a series of articles originally contributed to the Brewer's Journal, enlarged and revised up to date : embracing the practical working of the office, malting, brewing, wine and spirit, mineral water, and bottling departments, 1892 / by C. Howard Tripp.
Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders an...
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| Language: | English |
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London :
F.W. Lyon,
1892.
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| Series: | Food and drink in history.
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| Physical Description: | 1 online resource (1 volume (viii, 234 pages)). |
| Format: | Electronic eBook |