The cooking of the Caribbean Islands, 1970 / by Linda Wolfe and the editors of Time-Life Books ; photographed by Richard Meek.
There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a black American and first book on any subject written by a blac...
| Uniform Title: | Food and drink in history.
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| Language: | English |
| Published: |
New York :
Time-Life Books,
1970.
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| Series: | Food and drink in history.
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| Online Access: | |
| Physical Description: | 1 online resource (1 volume (208 pages)) : illustrations (colour), maps (colour). |
| Format: | Electronic eBook |
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