For men only : a cook book, 1937 / by Achmed Abdullah and John Kenny.
A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. T...
| Uniform Title: | Food and drink in history.
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| Language: | English |
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New York :
G.P. Putnam's Sons,
1937.
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| Series: | Food and drink in history.
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| Physical Description: | 1 online resource (1 volume (xviii, 205 pages)). |
| Format: | Electronic eBook |
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