The cooks and confectioners dictionary, or, The accomplish'd housewives companion, 1724 / revised and recommended by John Nott.
A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. T...
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| Language: | English |
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London :
[publisher not identified],
1724.
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| Edition: | Second edition, with additions. |
| Series: | Food and drink in history.
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| Physical Description: | 1 online resource (1 volume (unpaged)). |
| Format: | Electronic eBook |
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