The cooks and confectioners dictionary, or, The accomplish'd housewives companion, 1724 / revised and recommended by John Nott.
A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. T...
| Uniform Title: | Food and drink in history.
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| Main Author: | |
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| Language: | English |
| Published: |
London :
[publisher not identified],
1724.
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| Edition: | Second edition, with additions. |
| Series: | Food and drink in history.
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| Subjects: | |
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| Online Access: | |
| Physical Description: | 1 online resource (1 volume (unpaged)). |
| Format: | Electronic eBook |
| Summary: |
A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
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| Note: | AMDigital Reference: Cookery 1724 Number. "Collection: Janice Bluestein Longone Culinary Archive"--Home page. "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan."--Home page. Includes index. |
| Call Number: | TX705 |
| Reproduction Note: |
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2019. |
| Copyright Information: |
Material sourced from the University of Michigan. |
| Source of Description: |
Description based on online resource; title from home page (viewed on December 5, 2019). |