The housekeeper's new cook book : embracing nearly one thousand recipes and practical suggestions to all young housekeepers in regard to cooking and the utensils used, 1883 / compiled by Mrs. T.J. Kirkpatrick.
A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. T...
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| Language: | English |
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Springfield, Ohio :
Mast, Corwell & Kirkpatrick,
1883.
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| Series: | Food and drink in history.
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| Physical Description: | 1 online resource (1 volume (253 pages)). |
| Format: | Electronic eBook |
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