Cook book : "work and serve the home" dedicated to the New Jersey State Federation of Colored Women's Clubs through the Chairman of Ways and Means Department, Mrs. Mamie Cook, 1928.
A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. T...
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| Language: | English |
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Ridgewood, N.J. :
[publisher not identified],
1928.
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| Series: | Food and drink in history.
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| Physical Description: | 1 online resource (1 volume (37 unnumbered pages)). |
| Format: | Electronic eBook |
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