Cook book : "work and serve the home" dedicated to the New Jersey State Federation of Colored Women's Clubs through the Chairman of Ways and Means Department, Mrs. Mamie Cook, 1928.
A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. T...
| Uniform Title: | Food and drink in history.
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| Corporate Authors: | |
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| Language: | English |
| Published: |
Ridgewood, N.J. :
[publisher not identified],
1928.
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| Series: | Food and drink in history.
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| Online Access: | |
| Physical Description: | 1 online resource (1 volume (37 unnumbered pages)). |
| Format: | Electronic eBook |
| Summary: |
A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
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| Note: | AMDigital Reference: Cookery 1928 Co. "Collection: Janice Bluestein Longone Culinary Archive"--Home page. |
| Call Number: | TX715.2.A47 |
| Reproduction Note: |
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2019. |
| Copyright Information: |
Material sourced from the University of Michigan. |
| Source of Description: |
Description based on online resource; title from home page (viewed on November 29, 2019). |