Counting calories / prepared by extension nutrition specialists, Michigan State University, Cooperative Extension Service.
This publication provides information on caloric needs of various types of persons and the calories supplied by many common foods.
| Corporate Author: | |
|---|---|
| Language: | English |
| Published: |
East Lansing, Mich. :
Michigan State University, Cooperative Extension Service,
1962.
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| Series: | Extension folder (Michigan State University. Cooperative Extension Service) ;
F-113. |
| Subjects: | |
| Online Access: | |
| Physical Description: | 1 online resource (8 unnumbered pages). |
| Format: | Electronic eBook |
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