Counting calories / prepared by extension nutrition specialists, Michigan State University, Cooperative Extension Service.
This publication provides information on caloric needs of various types of persons and the calories supplied by many common foods.
| Corporate Author: | |
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| Language: | English |
| Published: |
East Lansing, Mich. :
Michigan State University, Cooperative Extension Service,
1962.
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| Series: | Extension folder (Michigan State University. Cooperative Extension Service) ;
F-113. |
| Subjects: | |
| Online Access: | |
| Physical Description: | 1 online resource (8 unnumbered pages). |
| Format: | Electronic eBook |
| Summary: |
This publication provides information on caloric needs of various types of persons and the calories supplied by many common foods. |
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| Note: | Originally issued [1946?]. Archive copy of bulletin. Do not use for current recommendations. Around top, bottom, and left edge of cover are a list of foods and the calories contained in each (measurements vary). "9P-7:62-10M-SA"--page [5]. |
| Call Number: | TX551 .M5345 1962 Online |
| Source of Description: |
Online resource; title from PDF cover (MSU Libraries website, viewed June 22, 2020) |