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| LEADER |
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| 003 |
OCoLC |
| 005 |
20220616063425.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
200622s1962 miu o s000 0 eng d |
| 035 |
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|a (OCoLC)1159242439
|
| 040 |
|
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|a EEM
|b eng
|e rda
|e pn
|c EEM
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a QEMO
|
| 090 |
|
|
|a TX551
|b .M5345 1962 Online
|
| 245 |
0 |
0 |
|a Counting calories /
|c prepared by extension nutrition specialists, Michigan State University, Cooperative Extension Service.
|
| 264 |
|
1 |
|a East Lansing, Mich. :
|b Michigan State University, Cooperative Extension Service,
|c 1962.
|
| 300 |
|
|
|a 1 online resource (8 unnumbered pages).
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Extension folder ;
|v F-113
|
| 500 |
|
|
|a Originally issued [1946?].
|
| 500 |
|
|
|a Archive copy of bulletin. Do not use for current recommendations.
|
| 500 |
|
|
|a Around top, bottom, and left edge of cover are a list of foods and the calories contained in each (measurements vary).
|
| 500 |
|
|
|a "9P-7:62-10M-SA"--page [5].
|
| 505 |
0 |
|
|a Counting calories -- Usual daily caloric needs of various persons -- Calories supplied by common foods -- Group 1: leafy, green, and yellow vegetables -- Group 2: citrus fruits, tomatoes, raw cabbage and other high vitamin C foods -- Group 3: potatoes, other vegetables and fruits -- Group 4: milk, cheese, ice cream -- Group 5: meat, poultry, fish, eggs, dried beans and peas, nuts -- Group 6: bread, flour, cereals -- Group 7: butter and fortified margarine -- Other foods besides those in the basic 7 groups.
|
| 520 |
|
|
|a This publication provides information on caloric needs of various types of persons and the calories supplied by many common foods.
|
| 588 |
0 |
|
|a Online resource; title from PDF cover (MSU Libraries website, viewed June 22, 2020)
|
| 650 |
|
0 |
|a Food
|x Caloric content.
|0 http://id.loc.gov/authorities/subjects/sh85050188
|
| 650 |
|
0 |
|a Food portions.
|0 http://id.loc.gov/authorities/subjects/sh98000649
|
| 650 |
|
0 |
|a Menus.
|0 http://id.loc.gov/authorities/subjects/sh85083733
|
| 710 |
2 |
|
|a Michigan State University.
|b Cooperative Extension Service.
|0 http://id.loc.gov/authorities/names/n50079695
|
| 830 |
|
0 |
|a Extension folder (Michigan State University. Cooperative Extension Service) ;
|v F-113.
|0 http://id.loc.gov/authorities/names/no2009084594
|
| 856 |
4 |
0 |
|u http://www.lib.msu.edu/uri-res/N2L/?urn:x-msulib::digital:agext:f113
|z Connect to online resources -- All users.
|t 0
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| 907 |
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|y .b13556878x
|b 200929
|c 200622
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|b 200622
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|i 3
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|b EEM
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|s 9f72ea01-a2b3-5a15-97ed-f17710c5de5b
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|e TX551 .M5345 1962 Online
|h Library of Congress classification
|i Electronic Resource
|n 1
|
| 856 |
4 |
0 |
|t 0
|u http://www.lib.msu.edu/uri-res/N2L/?urn:x-msulib::digital:agext:f113
|y Connect to online resources -- All users.
|
