APA (7th ed.) Citation

(1680). The rate and weight of the best sort of wheat bread: The second sort, called sowr bread, and the third, called mashloch bread. Printed [publisher not identified].

Chicago Style (17th ed.) Citation

The Rate and Weight of the Best Sort of Wheat Bread: The Second Sort, Called Sowr Bread, and the Third, Called Mashloch Bread. Edinburgh: Printed [publisher not identified], 1680.

MLA (9th ed.) Citation

The Rate and Weight of the Best Sort of Wheat Bread: The Second Sort, Called Sowr Bread, and the Third, Called Mashloch Bread. Printed [publisher not identified], 1680.