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OCoLC |
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|a CL0037000119
|b ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106
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|a QEMP
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|a HD9058.B743
|b S36 1680
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| 245 |
0 |
4 |
|a The rate and weight of the best sort of wheat bread :
|b The second sort, called sowr bread, and the third, called mashloch bread.
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| 260 |
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|a Edinburgh :
|b Printed [publisher not identified],
|c In the year 1680.
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| 300 |
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|a 1 online resource (3 unnumbered pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Caption title.
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| 500 |
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|a Imperfect: faded, with loss of text.
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| 500 |
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|a Reproduction of original in: National Library of Scotland.
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| 500 |
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|a Electronic resource.
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| 510 |
4 |
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|a Wing (2nd ed.)
|c R296A
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| 533 |
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|a Electronic reproduction.
|b Ann Arbor, Mich. :
|c UMI,
|d 1999-
|f (Early English books online)
|7 s1999 miun s
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| 650 |
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0 |
|a Bread industry
|z Scotland
|v Early works to 1800.
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| 650 |
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0 |
|a Bread
|x Prices
|z Scotland
|v Early works to 1800.
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| 830 |
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0 |
|a Early English books online.
|0 http://id.loc.gov/authorities/names/no2003075523
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|z Connect to online resource - MSU authorized users
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
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|e HD9058.B743 S36 1680
|h Library of Congress classification
|i Electronic Resource
|j Online
|n 1
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| 856 |
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|y Connect to online resource - MSU authorized users
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