The assize of bread in both Troy and Averdupois weight : that is to say, the weight of bread (answering the prises of wheat set down in the first column) that the Free Bakers of London are obliged to give for a peny.

Bibliographic Details
Main Author: Powel, John, gent
Language:English
Published: [London] : Printed by Samuel Roycroft, printer to the honourable City of London, 1694.
Series:Early English books online.
Subjects:
Bread > Weights and measures > Early works to 1800.
Bakers > Great Britain > Early works to 1800.
Bakeries > Great Britain > Early works to 1800.
Weights and measures > Great Britain > Early works to 1800.
Broadsides > England > 17th century.
Genre:
Early works to 1800.
Broadsides
Online Access:
Connect to online resource - MSU authorized users (ProQuest)
Physical Description:1 online resource (1 sheet (1 unnumbered page))
Format: Electronic eBook
Description
Note:Attributed to J. Powell by Wing (2nd edition, 1994).
Reproduction of original in: Guildhall Library (London, England).
Electronic resource.
Call Number:HD9058.B743.G7
References:
Wing, D.G. Short-title catalogue of books printed in England, Scotland, Ireland, Wales, and British America, and of English books printed in other countries, 1641-1700 (2nd ed. 1994), P3061
English short title catalogue, R181981
Reproduction Note:
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) s1999 miun s
Place of Publication:England -- London.