Feasting and fasting : the history and ethics of Jewish food / edited by Aaron S. Gross, Jody Myers, and Jordan D. Rosenblum ; with a foreword by Hasia Diner and an afterword by Jonathan Safran Foer.

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"Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do...

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Bibliographic Details
Other Authors:	Gross, Aaron S. (Editor) Myers, Jody Elizabeth, 1954-2022 (Editor) Rosenblum, Jordan, 1979- (Editor) Diner, Hasia R. (writer of foreword.) Foer, Jonathan Safran, 1977- (writer of afterword.)
Language:	English
Published:	New York : New York University Press, [2019]
Subjects:	Jews > Food > History. Jewish cooking > History. Jewish ethics. Jewish cooking. Jews > Food. Juden. Speise. History.
Genre:	History.
Physical Description:	xvi, 376 pages ; 23 cm
Format:	Book

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