Twitty, M. (2018). The cooking gene: A journey through African American culinary history in the Old South (First Amistad paperback edition.). Amistad, an imprint of HarperCollins Publishers.
Chicago Style (17th ed.) CitationTwitty, Michael. The Cooking Gene: A Journey Through African American Culinary History in the Old South. First Amistad paperback edition. New York, NY: Amistad, an imprint of HarperCollins Publishers, 2018.
MLA (8th ed.) CitationTwitty, Michael. The Cooking Gene: A Journey Through African American Culinary History in the Old South. First Amistad paperback edition. Amistad, an imprint of HarperCollins Publishers, 2018.
Warning: These citations may not always be 100% accurate.