Preventing food losses and waste to achieve food security and sustainability / edited by Elhadi Yahia.
Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.
| Uniform Title: | Burleigh Dodds series in agricultural science ;
no. 70. |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
Cambridge, UK ; Philadelphia, PA, USA :
Burleigh Dodds Science Publishing Limited,
2020.
|
| Series: | Burleigh Dodds series in agricultural science ;
no. 70. |
| Subjects: | |
| Physical Description: | xxxi, 819 pages : illustrations (colour) ; 24 cm. |
| Format: | Book |