Preventing food losses and waste to achieve food security and sustainability / edited by Elhadi Yahia.

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Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.

Bibliographic Details
Other Authors: Yahia, Elhadi M. (Editor)
Language:English
Published: Cambridge, UK ; Philadelphia, PA, USA : Burleigh Dodds Science Publishing Limited, 2020.
Series:Burleigh Dodds series in agricultural science ; no. 70.
Subjects:
Food supply.
Food waste > Prevention.
Waste (Economics)
Food industry and trade > Waste disposal.
Food conservation.
Physical Description:xxxi, 819 pages : illustrations (colour) ; 24 cm.
Format: Book

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