Food Miles / Public Broadcasting Service (U.S.).

By the time it's been grown, processed, and distributed, most food in the 21st-century global food economy has traveled an average of 1,500 miles before reaching the plate. As renowned author Michael Pollan elaborates, the effects of this fossil fuel-driven system are detrimental to the environment,...

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Bibliographic Details

Corporate Authors:	Films for the Humanities & Sciences (Firm), Infobase, Public Broadcasting Service (U.S.)
Other Authors:	Pollan, Michael
Language:	English
Published:	New York, N.Y. : Infobase, [2013], ©2008.
Series:	Films on Demand.
Subjects:	Conservation of natural resources. Environmental policy. Food > Transportation. Local transit. Natural resources. Trucks > Environmental aspects. Educational films. Internet videos.
Genre:	Educational films. Internet videos.
Online Access:	Connect to online resource - MSU authorized users (Films On Demand @ Infobase)
Physical Description:	1 online resource (30 min.) : sound, color.
Format:	Electronic Video