Women in the kitchen : twelve essential cookbook writers who defined the way we eat, from 1661 to today / Anne Willan.

"Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first publ...

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Bibliographic Details
Main Author:	Willan, Anne (Author)
Language:	English
Published:	New York : Scribner, 2020.
Edition:	First Scribner hardcover edition.
Subjects:	Koch, ... Börngen, ... Women food writers > United States > History. Women food writers > Great Britain > History. Cooking, American > History. Cooking, British > History. Cooking, American. Cooking, British. Cookbooks > History. Formulas, recipes, etc. > History. Formulas, recipes, etc. Cookbooks. Women food writers. Great Britain. United States. Amerika. Recipes. Biographies. History.
Genre:	Recipes. Biographies. History.
Physical Description:	ix, 305 pages : illustrations ; 24 cm
Variant Title:	12 essential cookbook writers who defined the way we eat, from 1661 to today
Format:	Book

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