La cuisinière de la campagne et de la ville, ou nouvelle cuisine économique : Printed Cookbook; Domestic Cookbook. 1836.
Includes manuscript notes in French, front and back. Twentieth edition.
Main Author: | |
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Corporate Author: | |
Language: | French |
Language and/or Writing System: |
French |
Published: |
Marlborough, Wiltshire : Paris, France,
Adam Matthew Digital,
2020.
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Subjects: | |
Online Access: | |
Physical Description: | 1 online resource |
Format: | Electronic Kit |
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