Margaret Firth's book : Manuscript Cookbook; Domestic Cookbook. 1782.

Recipes; to make orange wine, elder wine, lemon posset, sponge cakes, shrub, to make a stone of sausages, rice pudding, macaroons, to salt a ham, to stop bleeding.

Bibliographic Details
Main Author: Firth, Margaret (Author)
Corporate Author: Adam Matthew Digital (Firm) (digitiser.)
Language:English
Published: Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Subjects:
Online Access:
Physical Description:1 online resource
Format: Electronic Kit

MARC

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