James Beard Cooking School : Printed Book; Ephemera. 1962.

Contains Julia Child's recipes, ingredients lists and and preparation for James Beard Cooking School classes. Mostly recipes with their difficulty level stated. Includes hand written notes for an advanced cookery class at the end of the document.

Bibliographic Details
Corporate Author:	Adam Matthew Digital (Firm) (digitiser.)
Language:	English
Published:	Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Subjects:	Restaurant Culture and the Professional Chef; Education and Cooking Schools France France. Child, Julia Child, Julia. Beard, James Beard, James. cooking, regional cuisine, education, celebrity, animal products, cooking, cooking equipment, cooking techniques, baking, commodity: eggs, commodity: sugar, desserts, vegetables, fruit, wine, home economics, dairy produce, desserts, seafood;French cuisine
Online Access:	Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:	1 online resource
Format:	Electronic Kit

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Online Access

Connect to online resource - MSU authorized users (Adam Matthew Digital)