|
|
|
|
LEADER |
00000npc a2200000ui 4500 |
001 |
in00006473142 |
003 |
UkMbAM-D |
005 |
20220616140910.0 |
006 |
m ||||o||||||||||| |
007 |
cr |n|---uuuuu |
008 |
210217s2020 enk o eng d |
035 |
|
|
|a FAD-AMD00001922
|
040 |
|
|
|a UkMbAM-D
|b eng
|c UtOrBLW
|d UtOrBLW
|
043 |
|
|
|a e-fr---
|
049 |
|
|
|a QEMP
|
245 |
0 |
0 |
|a James Beard Cooking School :
|k Printed Book; Ephemera.
|g 1962.
|
264 |
|
1 |
|a Marlborough, Wiltshire :
|b Adam Matthew Digital,
|c 2020.
|
300 |
|
|
|a 1 online resource
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
500 |
|
|
|a sch01321c00728
|
500 |
|
|
|a AMDigital Reference:62.1.
|
500 |
|
|
|a Julia Child Collection (MC 660);Series IV. ENGAGEMENTS AND DEMONSTRATIONS, 1958-2001
|
520 |
8 |
|
|a Contains Julia Child's recipes, ingredients lists and and preparation for James Beard Cooking School classes. Mostly recipes with their difficulty level stated. Includes hand written notes for an advanced cookery class at the end of the document.
|
542 |
|
|
|f Material sourced from the Schlesinger Library
|
653 |
|
0 |
|a Restaurant Culture and the Professional Chef; Education and Cooking Schools
|
653 |
|
5 |
|a France
|
651 |
|
0 |
|a France.
|0 http://id.loc.gov/authorities/names/n79006404
|
653 |
|
1 |
|a Child, Julia
|
600 |
1 |
0 |
|a Child, Julia.
|0 http://id.loc.gov/authorities/names/n79096956
|
653 |
|
1 |
|a Beard, James
|
600 |
1 |
0 |
|a Beard, James.
|0 http://id.loc.gov/authorities/names/n2007050198
|
653 |
|
0 |
|a cooking, regional cuisine, education, celebrity, animal products, cooking, cooking equipment, cooking techniques, baking, commodity: eggs, commodity: sugar, desserts, vegetables, fruit, wine, home economics, dairy produce, desserts, seafood;French cuisine
|
710 |
2 |
|
|a Adam Matthew Digital (Firm),
|e digitiser.
|0 http://id.loc.gov/authorities/names/no2007068893
|
856 |
4 |
0 |
|u http://ezproxy.msu.edu/login?url=http://www.foodanddrink.amdigital.co.uk/Documents/Details/sch01321c00728
|z Connect to online resource - MSU authorized users
|t 0
|
907 |
|
|
|y .b143296541
|b 211121
|c 210630
|
998 |
|
|
|a wb
|b 210630
|c c
|d m
|e -
|f eng
|g enk
|h 0
|i 2
|
999 |
f |
f |
|i eede026b-d8e2-5c41-82b4-482dac6b623b
|s d84d4648-df21-55c2-9999-f9bfd43d167b
|t 0
|
952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|i Electronic Resource
|j Online
|n 1
|
856 |
4 |
0 |
|t 0
|u http://ezproxy.msu.edu/login?url=http://www.foodanddrink.amdigital.co.uk/Documents/Details/sch01321c00728
|y Connect to online resource - MSU authorized users
|