[Culinary ephemera : war] Ephemera; Pamphlet; Printed Cookbook; Commercial Cookbook; Government Document. [c.1941-1945].

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Collection of wartime pamphlets providing advice on healthy and nutritious meals and household tips. Example titles include: 'Better meals cooking school' (1941), 'Mrs. Knox's meatless main dishes and leftover hints' (1942), 'Don't let butter rationing scare you!' (1942), 'Meat in the meal for healt...

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Bibliographic Details
Corporate Authors:	Jell-O; Kelvinator; Knox Gelatine Adam Matthew Digital (Firm) (digitiser.)
Language:	English
Published:	Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Subjects:	Advertising and Marketing; Food Preparation; Food Production and Industry; Health and Nutrition; Food and War; Food and Gender Cooking. United States of America United States. war, Second World War, nutrition, cooking, cooking techniques, diet, sample menu, recipes, animal products, baking, housework, housekeeper, housewife, gardening, vegetable gardening, advice to housekeepers, refrigerator, kitchen appliances, vitamins, desserts, confectionery, beverages, canning and preserving, pickling, seafood, condiments, rationing, dairy produce, food supply, food substitutes, reducing diet;American cuisine
Online Access:	Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:	1 online resource
Format:	Electronic Kit

Description
Summary:	Collection of wartime pamphlets providing advice on healthy and nutritious meals and household tips. Example titles include: 'Better meals cooking school' (1941), 'Mrs. Knox's meatless main dishes and leftover hints' (1942), 'Don't let butter rationing scare you!' (1942), 'Meat in the meal for health defence' (1942). 14 items in total.
Note:	UMICH_JBLCA_CE_39015100096372 AMDigital Reference:Cookery Ephemera Box 342 Janice Bluestein Longone Culinary Archive;A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.;EPHEMERA
Copyright Information:	Material sourced from The University of Michigan