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|a [Culinary ephemera :
|b war]
|k Ephemera; Pamphlet; Printed Cookbook; Commercial Cookbook; Government Document.
|g 1943.
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| 264 |
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|a Marlborough, Wiltshire :
|b Adam Matthew Digital,
|c 2020.
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|a 1 online resource
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|a text
|b txt
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|a UMICH_JBLCA_CE_39015100096380
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|a AMDigital Reference:Cookery Ephemera Box 343
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| 500 |
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|a Janice Bluestein Longone Culinary Archive;A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.;EPHEMERA
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| 520 |
8 |
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|a "Collection of wartime pamphlets and recipe books providing advice on healthy and nutritious meals during rationing. Includes some American ration book examples. Example titles include: 'Mr. Turkey goes to war, but we're still lucky' (1943), 'War economy recipes using "Junket" rennet tablets' (1943), 'How to be easy on your ration book' (1943). 13 items in total."
|
| 542 |
|
|
|f Material sourced from The University of Michigan
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|a Advertising and Marketing; Food Preparation; Food Production and Industry; Health and Nutrition; Food and War; Food and Gender
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| 650 |
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0 |
|a Cooking.
|0 http://id.loc.gov/authorities/subjects/sh2010008400
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|a United States of America
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|a United States.
|0 http://id.loc.gov/authorities/names/n78095330
|
| 653 |
|
0 |
|a war, Second World War, nutrition, cooking, cooking techniques, diet, recipes, canning and preserving, animal products, rationing, food supply, desserts, baking, vitamins, vegetables, service (serving), sample menu, medicine, seafood, refrigerator;American cuisine
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|a Jell-O; Betty Crocker.
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|a Adam Matthew Digital (Firm),
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|0 http://id.loc.gov/authorities/names/no2007068893
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