[Culinary ephemera : war] Ephemera; Government Document; Pamphlet. [c.1940-1945].

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Collection of documents offering wartime advice to American citizens, such as extending the life of electrical appliances and making ration points go further. Example titles include: 'U.S. needs us strong, eat nutritional food' (1942), 'Pack-a-lunch for victory' (1942), 'Wartime suggestions to help...

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Bibliographic Details
Corporate Authors:	Jell-O; Betty Crocker; Westinghouse Electric Co.; Frigidaire Adam Matthew Digital (Firm) (digitiser.)
Language:	English
Published:	Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Subjects:	Advertising and Marketing; Food Preparation; Food Production and Industry; Health and Nutrition; Food and War; Food and Gender Cooking. United States of America United States. war, Second World War, food supply, refrigerator, kitchen appliances, nutrition, sample menu, gender: female, food - preservation, vitamins, digestion, home economics, housework, food - composition, food substitutes, rationing, canning and preserving, commodity: bread, global cuisine, baking, Christmas, desserts
Online Access:	Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:	1 online resource
Format:	Electronic Kit

Description
Summary:	Collection of documents offering wartime advice to American citizens, such as extending the life of electrical appliances and making ration points go further. Example titles include: 'U.S. needs us strong, eat nutritional food' (1942), 'Pack-a-lunch for victory' (1942), 'Wartime suggestions to help you get the most out of your refrigerator' (1943), 'Dressy dishes from your Victory Garden' (1945), 'Point stretchers' (1944). 16 items in total.
Note:	UMICH_JBLCA_CE_39015100097230 AMDigital Reference:Cookery Ephemera Box 341 Janice Bluestein Longone Culinary Archive;A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.;EPHEMERA
Copyright Information:	Material sourced from The University of Michigan