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|a TX715.2.A47
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0 |
4 |
|a 641.59296073
|2 23
|
| 100 |
1 |
|
|a Jackson, Mahalia,
|d 1911-1972,
|e author.
|0 http://id.loc.gov/authorities/names/n50027942
|
| 245 |
1 |
0 |
|a Mahalia Jackson cooks soul,
|f 1970 /
|c by Mahalia Jackson.
|
| 264 |
|
1 |
|a Nashville :
|b Aurora Publishers Incorporated,
|c [1970]
|
| 264 |
|
4 |
|c ©1970
|
| 300 |
|
|
|a 1 online resource (1 volume (xi, 174 pages)) :
|b illustrations (black and white).
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 336 |
|
|
|a still image
|b sti
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Food and drink in history
|
| 500 |
|
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|a MSU_TX715_J13_1970
|
| 500 |
|
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|a AMDigital Reference: TX715 .J13 1970.
|
| 500 |
|
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|a "Collection: African American"--Home page.
|
| 500 |
|
|
|a "Collection Overview: There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant's Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery."--Home page.
|
| 500 |
|
|
|a "Description: Includes introduction. New Orleans Soul food. Includes recipes for: chicken pudding, baked beef hash, baked grits, dumplings, hot milk cake etc."--Home page.
|
| 500 |
|
|
|a Includes index.
|
| 533 |
|
|
|a Electronic reproduction.
|b Marlborough, Wiltshire :
|c Adam Matthew Digital,
|d 2021.
|
| 542 |
|
|
|f Content compilation (c) 2020, by the Michigan State University. All rights reserved.
|
| 588 |
|
|
|a Description based on online resource; title from scanned document's title page (viewed on April 16, 2021).
|
| 650 |
|
0 |
|a African American cooking.
|0 http://id.loc.gov/authorities/subjects/sh85031771
|
| 650 |
|
0 |
|a Cooking, American
|x Southern style.
|0 http://id.loc.gov/authorities/subjects/sh85031777
|
| 710 |
2 |
|
|a Adam Matthew Digital (Firm),
|e digitiser.
|0 http://id.loc.gov/authorities/names/no2007068893
|
| 830 |
|
0 |
|a Food and drink in history.
|
| 856 |
4 |
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|z Connect to online resource - MSU authorized users
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|e TX715.2.A47
|h Library of Congress classification
|i Electronic Resource
|j Online
|n 1
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|y Connect to online resource - MSU authorized users
|
