Dishes & beverages of the old South, 1913 / by Martha McCulloch-Williams.
| Uniform Title: | Food and drink in history.
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| Language: | English |
| Published: |
New York :
McBride Nast & Company,
1913.
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| Series: | Food and drink in history.
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| Physical Description: | 1 online resource (1 volume (318 pages)). |
| Format: | Electronic eBook |
| Note: | MSU_TX715_W728_1913 AMDigital Reference: TX715 .W728 1913. "Collection: African American"--Home page. "Collection Overview: There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant's Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery."--Home page. "Description: Prose recipes. Memories of cooking with her Mammy, the importance of good food, mildly patriotic. Memoirs about her childhood kitchen and all the equipment and food eaten, followed by recipes."--Home page. Includes index. |
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| Call Number: | TX715.2.A47 |
| Reproduction Note: |
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. |
| Copyright Information: |
Content compilation (c) 2020, by the Michigan State University. All rights reserved. |
| Source of Description: |
Description based on online resource; title from scanned document's title page (viewed on April 21, 2021). |