The cookie, 1937 / compiled by Nellie Watts.

Bibliographic Details

Main Author:	Watts, Nellie (Author)
Corporate Authors:	Ohio State University (associated with work.), United States. Department of Agriculture (associated with work.), Adam Matthew Digital (Firm) (digitiser.)
Language:	English
Published:	Reading, Pa. : Culinary Arts Press, 1937.
Series:	Food and drink in history.
Subjects:	Cookies.
Online Access:	Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:	1 online resource (1 volume (48 pages)) : illustrations (black and white).
Variant Title:	Cookie book [Cover title]
Format:	Electronic eBook