Food and drink in history. Module 2, Sources from The British Film Institute, 1918-1951 1939-1949.
This collection of films from the BFI relate to food in wartime, food production in the United Kingdom, nutrition, health and historic food education.
Corporate Author: | |
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Language: | English |
Published: |
Marlborough, Wiltshire :
Adam Matthew Digital,
2020.
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Subjects: | |
Genre: | |
Online Access: | |
Physical Description: | online resource : illustrations (black and white, and colour) |
Format: | Electronic eBook |
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Food and drink in history. Module 2,
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Food and drink in history. Module 2, Sources from Bristol City Archives,
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Food and drink in history. Module 2, Sources from Brotherton Library, Leeds University,
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Food and drink in history. Module 2, Sources from California State Polytechnic University, Pomona,
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Food and drink in history. Module 2, Sources from Dolph Briscoe Center for American History,
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Food and drink in history. Module 2, Sources from Hagley Museum & Library,
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Food and drink in history. Module 2, Sources from Michigan State University,
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Adam Matthew Digital, 2020
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Food and drink in history. Module 2, Sources from Schlesinger Library,
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Food and drink in history. Module 2, Sources from The National Archives,
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Adam Matthew Digital, 2020
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Food and drink in history. Module 2, Sources from The New York Academy of Medicine,
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Adam Matthew Digital, 2020
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Food and drink in history. Module 2, Sources from University of Michigan,
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Food and drink in history. Module 2, Sources from Winterthur Library,
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