Food and drink in history. Module 2, Sources from Brotherton Library, Leeds University, 1517-1947 1517-1947.
Printed cookbooks covering such themes as food preparation, health and nutrition.
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| Language: | English |
| Published: |
Marlborough, Wiltshire :
Adam Matthew Digital,
2020.
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| Physical Description: | online resource : illustrations (black and white, and colour) |
| Format: | Electronic eBook |
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