Food and drink in history. Module 2, Sources from Michigan State University, 1684-1978 1880-1978.

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Cookbooks featuring a variety of global cuisines including American, Japanese and Louisiana Creole.

Bibliographic Details
Corporate Author: Adam Matthew Digital (Firm) (digitiser.)
Language:English
Published: Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Subjects:
Cookbooks.
Cooking > History > Sources.
International cooking > History > Sources.
Food > History > Sources.
Food habits > History > Sources.
Beverages > History > Sources.
Genre:
Sources.
Online Access:
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:online resource : illustrations (black and white, and colour)
Format: Electronic eBook
Description
Summary:
Cookbooks featuring a variety of global cuisines including American, Japanese and Louisiana Creole.
Note:FAD2MSU
Call Number:TX714
Audience:
Specialized.
Source of Description:
Description based on publisher's information, correct as of May 19, 2021.