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|a Food and drink in history.
|n Module 2,
|p Sources from Michigan State University,
|f 1684-1978
|g 1880-1978.
|
| 264 |
|
1 |
|a Marlborough, Wiltshire :
|b Adam Matthew Digital,
|c 2020.
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| 300 |
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|a online resource :
|b illustrations (black and white, and colour)
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|a FAD2MSU
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| 520 |
8 |
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|a Cookbooks featuring a variety of global cuisines including American, Japanese and Louisiana Creole.
|
| 521 |
|
|
|a Specialized.
|
| 588 |
|
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|a Description based on publisher's information, correct as of May 19, 2021.
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|a Cookbooks.
|0 http://id.loc.gov/authorities/subjects/sh2010007517
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|a Cooking
|x History
|v Sources.
|
| 650 |
|
0 |
|a International cooking
|x History
|v Sources.
|
| 650 |
|
0 |
|a Food
|x History
|v Sources.
|
| 650 |
|
0 |
|a Food habits
|x History
|v Sources.
|
| 650 |
|
0 |
|a Beverages
|x History
|v Sources.
|
| 710 |
2 |
|
|a Adam Matthew Digital (Firm),
|e digitiser.
|0 http://id.loc.gov/authorities/names/no2007068893
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|u http://ezproxy.msu.edu/login?url=https://www.foodanddrink.amdigital.co.uk/Documents/List?filter=library_eq__or_Michigan%20State%20University
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