Food and drink in history. Module 2, Sources from Michigan State University, 1684-1978 1880-1978.
Cookbooks featuring a variety of global cuisines including American, Japanese and Louisiana Creole.
Corporate Author: | Adam Matthew Digital (Firm) (digitiser.) |
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Language: | English |
Published: |
Marlborough, Wiltshire :
Adam Matthew Digital,
2020.
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Subjects: | |
Genre: | |
Online Access: | |
Physical Description: | online resource : illustrations (black and white, and colour) |
Format: | Electronic eBook |