Food and drink in history. Module 2, Sources from The New York Academy of Medicine, 830-1989 1900-1989.

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Pamphlets, menus, printed cookbooks and ephemera pertaining to the themes of pure foods, dietary issues and food preparation.

Bibliographic Details
Corporate Author: Adam Matthew Digital (Firm) (digitiser.)
Language:English
Published: Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Subjects:
Food > History > Sources.
Food habits > History > Sources.
Beverages > History > Sources.
Cookbooks.
Nutrition.
Genre:
Sources.
Online Access:
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:online resource : illustrations (black and white, and colour)
Format: Electronic eBook
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Food and drink in history. Module 2,

Published: Adam Matthew Digital, 2020
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Connect to online resource - MSU authorized users (Adam Matthew Digital)
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Food and drink in history. Module 2, Sources from Bristol City Archives,

Published: Adam Matthew Digital, 2020
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Food and drink in history. Module 2, Sources from Brotherton Library, Leeds University,

Published: Adam Matthew Digital, 2020
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Food and drink in history. Module 2, Sources from California State Polytechnic University, Pomona,

Published: Adam Matthew Digital, 2020
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Food and drink in history. Module 2, Sources from Dolph Briscoe Center for American History,

Published: Adam Matthew Digital, 2020
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Food and drink in history. Module 2, Sources from Hagley Museum & Library,

Published: Adam Matthew Digital, 2020
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Food and drink in history. Module 2, Sources from Michigan State University,

Published: Adam Matthew Digital, 2020
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Food and drink in history. Module 2, Sources from Schlesinger Library,

Published: Adam Matthew Digital, 2020
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Food and drink in history. Module 2, Sources from The British Film Institute,

Published: Adam Matthew Digital, 2020
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Food and drink in history. Module 2, Sources from The National Archives,

Published: Adam Matthew Digital, 2020
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Food and drink in history. Module 2, Sources from University of Michigan,

Published: Adam Matthew Digital, 2020
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Food and drink in history. Module 2, Sources from Winterthur Library,

Published: Adam Matthew Digital, 2020
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